Harvest Luncheon for FRD

Harvest Luncheon for FRD

Grand Luncheon in the Historic Orchard of Fort Ross

Saturday, October 5th, 12:30 – 2:30 pm.

We invite our Fort Ross Dialogue guests to join us for a lunch in the historic Fort Ross Orchard with chef Pete Coleman preparing a feast of seasonal fare and local wines. Lunch will be served family style in the  orchard and advanced registration is required.

To RSVP: Please email Sarjan Holt at sarjanh@fortross.org

In addition to the luncheon, Harvest Festival includes apple and pear picking in the historic orchard. Arrive early and join in the fun! Details at https://www.fortross.org/harvest-2019



Hors D’Oeuvres

  • Burrata Bites…. French Puff stuffed with Housemade Burrata, thinly sliced Sweet 100 Tomato and Micro-Basil
  • Sake Salmon Deviled Eggs… Classic Picnic Eggs with House Cured Sake, Tobiko and Scallion Garni
  • Skewered House Cured Belly… Crisp Pork, Drizzled with Japanese Robata Sauce


  • Charred Cara Cara Orange and Ruby Grapefruit with Capay Arugula and a tiny wedge of Nicasio Farmers Cheese, Dressed with Chervil Verjus
  • Rosemary-Gravenstien “French Pudding”… A Light, Crispy, Not Sweet Variety, Finished with Melted Marin County Butter
  • Sonoma Garden Heirloom Tomatoes with Fresh Basil and California Olive Oil
  • Grilled Local Fennel and Summer Squash with Toasted Cumin Hollandaise
  • Southern Style Prawns, Grilled, atop Sauteed Vidalia Onions and a Crisp Frissee/Sweet Herb Garni
  • Argentine Seasoned Churrasco Lamb with Green, Red and Fresh Olive ChimiChurries
  • Baskets of Freshly Made Yeast Rolls Served Hot, Whipped Butter and Blossom Honey


  • From Scratch Apple Blondie with Local Churned Ice Cream Whipped Cream, Fresh Apple Sauce and Caramel Sauce