Fort Ross
Fort Ross Dialogue 2019 - Luncheon

Fort Ross Dialogue 2019 - Luncheon

Grand Luncheon in the Historic Orchard of Fort Ross

Saturday, October 5th, 12:30 – 2:30 pm.

We invite our Fort Ross Dialogue guests to join us for a lunch in the historic Fort Ross Orchard with chef Pete Coleman preparing a feast of seasonal fare and local wines. Lunch will be served family style in the  orchard and advanced registration is required.

To RSVP: Please email Sarjan Holt at

In addition to the luncheon, Harvest Festival includes apple and pear picking in the historic orchard. Arrive early and join in the fun! Details at



Hors D’Oeuvres

  • Burrata Bites…. French Puff stuffed with Housemade Burrata, thinly sliced Sweet 100 Tomato and Micro-Basil
  • Sake Salmon Deviled Eggs… Classic Picnic Eggs with House Cured Sake, Tobiko and Scallion Garni
  • Skewered House Cured Belly… Crisp Pork, Drizzled with Japanese Robata Sauce


  • Charred Cara Cara Orange and Ruby Grapefruit with Capay Arugula and a tiny wedge of Nicasio Farmers Cheese, Dressed with Chervil Verjus
  • Rosemary-Gravenstien “French Pudding”… A Light, Crispy, Not Sweet Variety, Finished with Melted Marin County Butter
  • Sonoma Garden Heirloom Tomatoes with Fresh Basil and California Olive Oil
  • Grilled Local Fennel and Summer Squash with Toasted Cumin Hollandaise
  • Southern Style Prawns, Grilled, atop Sauteed Vidalia Onions and a Crisp Frissee/Sweet Herb Garni
  • Argentine Seasoned Churrasco Lamb with Green, Red and Fresh Olive ChimiChurries
  • Baskets of Freshly Made Yeast Rolls Served Hot, Whipped Butter and Blossom Honey


  • From Scratch Apple Blondie with Local Churned Ice Cream Whipped Cream, Fresh Apple Sauce and Caramel Sauce